Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP
Product Details
Book Publisher: Dekker/CRC Press (15 January, 2001)
ISBN: 0824703383
Book author: Y.H. Hui
Amazon Rating:
Book Description:
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
http://www.book4doc.com/19002
or
http://www.book4doc.com/82367
Product Details
Book Publisher: Dekker/CRC Press (15 January, 2001)
ISBN: 0824703383
Book author: Y.H. Hui
Amazon Rating:
Book Description:
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
http://www.book4doc.com/19002
or
http://www.book4doc.com/82367
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