Foodborne Disease Handbook, Volume 1: Bacterial Pathogens
Product Details
Book Publisher: Dekker/CRC Press (15 January, 2001)
ISBN: 0824703375
Book author: Y.H. Hui
Amazon Rating:
Book Description:
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
http://www.book4doc.com/50737
or
http://www.book4doc.com/48905
Product Details
Book Publisher: Dekker/CRC Press (15 January, 2001)
ISBN: 0824703375
Book author: Y.H. Hui
Amazon Rating:
Book Description:
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
http://www.book4doc.com/50737
or
http://www.book4doc.com/48905
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